Peach Chutney

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, finely diced 
• 1 tablespoon fresh ginger, minced
• 2 tablespoons minced garlic
• 4 peaches, peeled and diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 
• 2 tablespoons brown sugar
• 4 tablespoons apple cider vinegar

Instructions

1. In a medium saucepan, sauté the diced onion in oil until it becomes tender and translucent.
2. Add in the ginger and garlic and continue cooking for about a minute.
3. Add the peaches, seasonings, brown sugar and vinegar to the saucepan and stir until well combined.
4. Bring the mixture to a simmer and allow to cook for 10-12 minutes.
5. Remove from heat and allow to cool slightly to thicken.
6. Serve warm over pork chops.

The original recipe for this amazing accompaniment can be found here.