Cheeseburger Orzo Skillet

Ingredients

• 2 tablespoons olive oil
• 1-1/2 pounds ground pork, turkey or beef
• 2 tablespoons hamburger seasoning (more if you desire)
• 1 package (16 ounces) orzo pasta
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1 can (15 ounces) fire-roasted diced tomatoes
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard
• Salt and pepper, to taste
• Sliced baby dill pickles, for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until the onion is translucent.
3. Add the ground meat to the skillet and sprinkle it with hamburger seasoning,
4. Cook the meat until browned, about 5-7 minutes, breaking it apart as it cooks; drain any excess fat.
5. Stir in the orzo pasta, broth, diced tomatoes, Worcestershire sauce, mustard, salt and pepper.
6. Bring the mixture to a boil, then reduce the heat to low.
7. Cover and simmer for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
8. Once the orzo is cooked, remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
9. Serve hot, garnished with sliced baby dill pickles.

I found the original recipe for this tasty cheeseburger pasta dish on Facebook.