Sour Cream Peach Pie

Ingredients Filling 1 9-inch deep-dish pie crust, unbaked 1 can (15 ounces) sliced peaches in juice, drained 1 cup sour cream 1/2 cup sugar 1 large egg, beaten 1 tablespoon flour 1 teaspoon vanilla extract 1/2 teaspoon cinnamon Topping 1/2 cup sugar 1/3 cup flour 1/4 cup cold butter Instructions Preheat oven to 350 degrees,Continue reading “Sour Cream Peach Pie”