Ingredients 3 cups cooked white rice 1/4 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt 8 ounces fresh or frozen salmon, cooked, cooled and shredded 1 bag (16 ounces) imitation crab meat, shredded 1/3 cup kewpie mayonnaise 2 ounces cream cheese, softened 2 teaspoons soy sauce 3 teaspoons sriracha sauce Instructions After cooking rice,Continue reading “Sushi Bake”