Simple Shrimp Creole

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 4-5 celery stalks, sliced
• 2 teaspoons Creole seasoning, divided
• 1 can (10.75 ounces) condensed tomato soup
• 1 can (5.5 ounces) tomato juice
• 1 can (10 ounces) diced tomatoes with chiles
• 1/4 cup water
• 2 tablespoons lemon juice
• 2 teaspoons chili powder
• 1-1/2 teaspoons Adobo seasoning
• 1-1/2 tablespoons dried parsley
• 1/2 teaspoon black pepper
• 1 pound raw jumbo shrimp, thawed
• Hot cooked rice

Instructions

1. In a skillet, sauté onion, pepper and celery in oil for 6-8 minutes or until crisp-tender; sprinkle vegetables with 1 teaspoon Creole seasoning while cooking.
2. Stir in the soup, tomato juice, tomatoes with chiles, water, lemon juice, remaining Creole seasoning, chili powder, Adobo, parsley and pepper, and bring to a boil.
3. Reduce heat to medium and simmer for 8-10 minutes until heated through.
4. Add the shrimp and cook uncovered 10-15 minutes or until shrimp is fully cooked.
5. Serve over rice.