Simple Shrimp Creole

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 4-5 celery stalks, sliced
  • 2 teaspoons Creole seasoning, divided
  • 1 can (10.75 ounces) condensed tomato soup
  • 1 can (5.5 ounces) tomato juice
  • 1 can (10 ounces) diced tomatoes with chiles
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 2 teaspoons chili powder
  • 1-1/2 teaspoons Adobo seasoning
  • 1-1/2 tablespoons dried parsley
  • 1/2 teaspoon black pepper
  • 1 pound raw jumbo shrimp, thawed
  • Hot cooked rice

Instructions

  1. In a skillet, sauté onion, pepper and celery in oil for 6-8 minutes or until crisp-tender; sprinkle vegetables with 1 teaspoon Creole seasoning while cooking.
  2. Stir in the soup, tomato juice, tomatoes with chiles, water, lemon juice, remaining Creole seasoning, chili powder, Adobo, parsley and pepper, and bring to a boil.
  3. Reduce heat to medium and simmer for 8-10 minutes until heated through.
  4. Add the shrimp and cook uncovered 10-15 minutes or until shrimp is fully cooked.
  5. Serve over rice.

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