Chipper Bars


  • 2 cups old-fashioned oats
  • 1/4 cup unsalted butter, softened
  • 1/2 cup salted butter, softened
  • 1 cup flour
  • 1 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup peanut butter
  • 1-1/4 cups dark chocolate chips


  1. Preheat oven to 350 degrees and grease a 9-by-13-inch baking dish.
  2. In a large bowl, combine the oats, butter, flour, brown sugar, baking soda and salt, and cut together with a pastry blender or fork until crumbly.
  3. Reserve 1-1/2 cups of the crumb mixture and set aside.
  4. Press the rest of the crumb mixture into the prepared baking pan.
  5. In a small bowl, mix the sweetened condensed milk and peanut butter until well combined.
  6. Pour the milk and peanut butter mixture evenly over the crumb crust.
  7. Sprinkle the chocolate chips evenly over the top.
  8. Sprinkle the reserved crumb mixture evenly over the top of the chocolate chips.
  9. Bake in the preheated oven for 25-30 minutes, being careful not to over-bake (remove from oven before they look done).

The original recipe for these ooey, gooey bars can be found here.

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