Cream Cheese Stuffed Everything Chicken


  • 4 medium chicken breasts
  • 1 block (8 ounces) cream cheese, softened
  • 1 small onion, finely diced
  • 1 tablespoon minced garlic
  • 1/3-1/2 cup everything but the bagel seasoning


  1. Preheat oven to 400 degrees and line a 9-by-13-inch baking ban with aluminum foil or parchment paper.
  2. In a small bowl, combine the cream cheese, onion and garlic, mixing until well combined.
  3. Cut a slit horizontally in each chicken breast to create a pocket for the filling.
  4. Stuff each chicken breast with one quarter of the filling; secure the chicken breasts closed with a toothpick if needed.
  5. Spread the everything but the bagel seasoning onto a large plate.
  6. Roll the chicken in the everything but the bagel seasoning, coating all sides.
  7. Place the chicken breasts in the baking dish.
  8. Bake in the preheated oven for 30-40 minutes (depending on size/thickness of chicken breasts), until internal temperature reaches 165 degrees.
  9. Remove from oven and serve immediately.

The original recipe for these tasty stuffed chicken breasts can be found here.

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