Parmesan, Bacon & Ranch Asparagus


  • 2 bunches fresh asparagus
  • 1/2 cup olive oil
  • 1-1/2 tablespoons ranch seasoning powder
  • 1 teaspoon Adobo seasoning
  • 1/2 teaspoon black pepper
  • 1/3 cup grated parmesan cheese
  • 8 slices bacon, chopped


  1. Preheat the oven to 400 degrees and line a 9-by-13-inch baking dish with parchment paper or aluminum foil.
  2. Chop the asparagus into 2-inch pieces.
  3. In a large bowl, combine the oil, ranch and Adobo seasonings and pepper.
  4. Add in the asparagus pieces and toss to coat.
  5. Pour the coated asparagus into the prepared baking dish and bake for about 20 minutes, stirring about half way through.
  6. Meanwhile, in a medium skillet, cook the chopped bacon until crisp, then remove to a plate covered with paper towels to drain.
  7. Remove the pan of asparagus from the oven and stir in the chopped bacon.
  8. Sprinkle the parmesan cheese over the top of the asparagus and return to the oven to cook for about 10 more minutes or until asparagus is fork tender.
  9. Serve hot alongside your favorite main dish.

The inspiration for this amazing asparagus recipe can be found here.

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