Graham Cracker Cookies


  • 1/2 cup butter, at room temperature
  • 1 cup brown sugar, packed
  • 2 teaspoons vanilla
  • 1 large egg
  • 1-3/4 cups graham cracker crumbs (roughly 12 full graham cracker pieces)
  • 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate or white chocolate chips


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking pad.
  2. In the bowl of a stand mixer, cream the butter and brown sugar.
  3. Add the vanilla and egg to the butter and sugar mixture, and beat until well combined.
  4. In a large bowl, combine the graham cracker crumbs, flour, baking soda and salt, and stir until evenly blended.
  5. Gradually add the dry mixture to the wet mixture and stir until just combined.
  6. Fold in the chocolate chips.
  7. Using a cookie scoop, drop balls of dough, about 2 tablespoons each, onto the prepared baking sheet.
  8. Bake for 8-10 minutes or until the edges are set.
  9. Remove the pan from the oven. The cookies will look slightly underdone, but will continue cooking on the baking sheet as they cool.
  10. After about 5 minutes, transfer the cookies to a wire rack to cool completely.

The original recipe for these incredible cookies can be found here.

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