Jennie’s Turkey Chili

Ingredients

  • 2 pounds ground turkey
  • 1 medium onion, diced
  • 1-1/2 tablespoons olive oil
  • 4 cups chicken broth
  • 3 medium fresh tomatoes, crushed
  • 1 can (15.25 ounces) kidney beans, red or pink
  • 1 can (15.25 ounces) pinto beans
  • 1 can (15.25 ounces) black beans
  • 2 cans (15.25 ounces each) refried beans
  • 2 tablespoons minced garlic
  • 5 teaspoons chili powder
  • 2 teaspoons paprika
  • 2 teaspoons dried oregano
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • salt and pepper, to taste

Instructions

  1. In a large stock pot, cook the onion and turkey in oil until the turkey is crumbly, evenly browned and no longer pink.
  2. Stir in the chicken broth beans, garlic and tomatoes.
  3. Add the chili powder, paprika, oregano, cumin, cayenne, salt and pepper, and then bring the chili to a boil.
  4. Reduce heat to low, cover and simmer for about 90 minutes, stirring occasionally.
  5. Ladle into bowls, sprinkle with your favorite chili toppings, and enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: