Chicken Ramen Stir Fry


  • 1 pound ground chicken
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 2 bags (12 ounces each) frozen Asian stir fry vegetables
  • 2 cups chicken broth
  • 2 packages (3 ounces each) roast chicken flavor Ramen noodles, broken up
  • 1 teaspoon minced ginger
  • 4 green onions, thinly sliced


  1. In a large skillet or wok, heat oil over medium heat.
  2. Sauté ground chicken in the oil until no longer pink.
  3. Add in the diced onions and garlic and cook for 3 to 5 minutes, or until onions are translucent.
  4. Sprinkle cooked chicken with one roast chicken seasoning packet from the Ramen noodle package and mix well.
  5. Remove the chicken mixture to a bowl and set aside.
  6. In the same skillet or wok, combine the vegetables, broth, Ramen noodles, ginger and the remaining seasoning packet, and stir well.
  7. Bring to a boil, then reduce heat and simmer, stirring occasionally, for 3 to 5 minutes or until noodles and vegetables are tender.
  8. Return the cooked chicken to the pan and stir well.
  9. Cook for an additional 3 to 5 minutes, or until heated through.
  10. Serve hot garnished with green onions.

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