Bacon Cheeseburger Gnocchi

Ingredients

• 1 package (16 ounces) bacon
• 1 pound ground pork (or other ground meat of your choosing)
• 1 small onion, diced
• 2 tablespoons minced garlic
• 1 can (10-3/4 ounces) cream of potato soup
• 2 cans (10-3/4 ounces each) cheddar cheese soup
• 1-1/2 cups milk
• 2 packages (16 ounces each) shelf-stable or frozen gnocchi
• 1 teaspoon Adobo seasoning
• 1 teaspoon black pepper

Instructions

1. Slice and cook bacon in a large skillet or pot, reserving about 1 tablespoon of bacon grease.
2. Add the ground pork to the bacon grease and cook until no longer pink.
3. Stir in the onions and continue cooking until they are translucent.
4. Add in the garlic and cook for about one minute more.
5. In a large bowl, whisk together the three cans of soup with the milk.
6. Pour the soup mixture into the pan with the meat, onions and garlic and bring to a simmer.
7. Meanwhile, boil the gnocchi according to package directions.
8. Once the gnocchi is done, drain it and then add it to the meat and soup mixture, and stir until well mixed.
9. Stir in the Adobo and pepper, adding more to taste.
10. Serve hot in bowls (it will have the consistency of a thick stew) and garnish with bacon pieces.