Seasoned Rice

Ingredients

• 1 cup long-grain white rice
• 1 tablespoon Adobo seasoning
• 1 teaspoon chicken bouillon
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1-2/3 cups chicken broth
• 2 tablespoons unsalted butter

Instructions

1. In a medium saucepan, combine the rice, Adobo, bouillon, black pepper, paprika, dried thyme, dried parsley, unsalted butter and chicken broth; stir.
2. Bring to a boil over high heat.
3. As soon as it starts to boil, cover and reduce heat to low.
4. Simmer for about 18-20 minutes or until all the liquid is fully absorbed.
5. Let the rice rest for about 5 minutes, then fluff with a fork and serve.

The original recipe for this fluffy, flavorful rice can be found here.