Ingredients
- 3 tablespoons butter
- 3 tablespoons minced garlic
- 1 package (16 ounces) orzo pasta
- 3 cups chicken broth
- 3 cups broccoli florets
- 1-1/4 cups milk or heavy cream
- 1-1/2 tablespoons Dan-O’s Seasoning (or your favorite seasoning blend)
- Black pepper to taste
- 1/2 cup shredded Parmesan cheese
Instructions
- In a large skillet, melt the butter.
- Add garlic and cook for 1 minute.
- Stir in orzo and toast for 2 minutes until lightly golden.
- Pour in chicken broth and bring to a simmer.
- Cook for 8–10 minutes, stirring occasionally, until orzo is al dente.
- Stir in broccoli, milk/heavy cream and seasonings, mixing until well combined.
- Simmer for another 3-4 minutes until broccoli is tender and sauce thickens.
- Stir in Parmesan cheese, and cook for 2 minutes until warmed through and creamy.
- Serve hot alongside your favorite protein.
The original recipe (which is a main that calls for chicken), for this delicious and versatile dish can be found here.
Cooking With Jennie 