Buffalo Ranch Sausage Pasta

Ingredients

• 16 ounces pasta (I used cavatappi)
• 2 pounds smoked sausage, sliced
• 2 tablespoons olive oil
• 1/2 cup milk
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch dressing
• 1 cup shredded Colby Jack cheese
• 1/2 cup shredded Italian blend cheese
• 1 teaspoon Adobo seasoning
• Salt and pepper, to taste

Instructions

1. Prepare the pasta according to package directions (until al dente); drain and set aside.
2. Heat olive oil in a large pot over medium heat.
3. Add in the sausage and season with Adobo, salt and pepper; cook until browned.
4. Stir in the milk, buffalo wing sauce and ranch dressing and bring to a simmer.
5. Stir in the cooked pasta and mix until well coated.
6. Add in the cheeses, stirring until melted.
7. Serve warm, alongside a salad or steamed veggies.

The original recipe for this slightly spicy dish can be found here.