Cake Mix Coffee Cake

Ingredients

• 1 box (13.23 ounces) yellow cake mix, divided
• 1/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 cup finely chopped pecans
• 3 large eggs, at room temperature
• 1-1/2 cups sour cream

Instructions

1. Preheat oven to 350° and grease a 9-inch square baking pan.
2. To make the filling, place 2/3 cup of cake mix in a medium bowl.
3. Add the melted butter, brown sugar, cinnamon and chopped pecans, mixing with a spoon or spatula to thoroughly combine.
4. In another bowl, combine the remaining cake mix, eggs and sour cream until completely combined.
5. Pour half of the wet batter into the prepared pan, then sprinkle evenly with half of the filling.
6. Pour the remaining batter over top and smooth it into an even layer.
7. Sprinkle the remaining filling mixture over the top of the batter.
8. Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for at least 15 minutes before serving.

The original recipe for this easy moist and delicious coffee cake can be found here.