Slow Cooker BBQ Pineapple Meatballs

Ingredients

• 2 bags (20 ounces each) frozen meatballs 
• 1 whole pineapple, peeled, cored and cut into chunks 
• 1 can (6 ounces) pineapple juice
• 2-1/2 cups (or one small bottle) preferred barbecue sauce
• 3/4 cup brown sugar
• 1 teaspoon Adobo seasoning
• Cooked rice or mashed potatoes

Instructions

1. Combine frozen meatballs, pineapple chunks and juice, barbecue sauce, brown sugar and Adobo seasoning in a slow cooker.
2. Mix all ingredients together until the meatballs are well covered with sauce.
3. Put the lid on the slow cooker.
4. Cook on low for 4 to 6 hours, or high for 2 to 3 hours.
5. Stir well before serving over rice or mashed potatoes.

The original recipe for these tangy and sweet meatballs can be found here.