Classic Butter Noodles

Ingredients

• 1 cup (2 sticks) salted butter
• 1 tablespoon dry minced onion
• 1/2 tablespoon of dried dill
• 1/2 teaspoon of ground nutmeg
• 2 teaspoons of garlic salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of white pepper
• 1/4 cup of heavy cream 
• 1 box (16 ounces) pasta (I used farfalle)

Instructions

1. In a large skillet, melt the butter.
2. Stir in the onion, dill, black and white pepper, garlic salt and dried nutmeg and let this sit for 15 minutes on the lowest heat setting so the herbs and spices bloom. 
3. Boil your pasta according to the package directions until it is al dente; drain.
4. Add the heavy cream to the butter mixture and whisk until combined.
5. Add your hot noodles to the butter mixture, tossing to coat.
6. Serve immediately with your favorite protein and a salad for a complete meal.

The original recipe for these delicious noods can be found here.