Ingredients 1 package (10 to 16 ounces) vegetable potstickers 1 tablespoons olive oil 2 small bell peppers, cut into 2-inch strips 1 small head broccoli, chopped into florets 1/2 cup shredded carrots 1 tablespoon minced ginger 1-1/2 tablespoons minced garlic 1 tablespoon sriracha sauce 2 tablespoons soy sauce 1 teaspoon sesame oil 1 tablespoon honey 1 tablespoon rice vinegarContinue reading “Vegetable Potsticker Stir Fry”