Vegetable Potsticker Stir Fry


  • 1 package (10 to 16 ounces) vegetable potstickers
  • 1 tablespoons olive oil
  • 2 small bell peppers, cut into 2-inch strips
  • 1 small head broccoli, chopped into florets
  • 1/2 cup shredded carrots
  • 1 tablespoon minced ginger
  • 1-1/2 tablespoons minced garlic
  • 1 tablespoon sriracha sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar


  1. Prepare potstickers according to package directions, then set aside.
  2. Meanwhile, heat the olive oil in a large skillet or wok.
  3. Add in the bell peppers, broccoli and carrots, and sauté until tender, about 6-7 minutes.
  4. Stir in the ginger and garlic and continue cooking another minute.
  5. In a small bowl or glass measuring cup, whisk together the sriracha sauce, soy sauce, sesame oil, honey and rice vinegar.
  6. Pour the sauce mixture into the skillet with the vegetables, stir and bring to a simmer.
  7. Once the sauce has reduced down slightly, add the potstickers into the skillet and toss with vegetables.
  8. Top with toasted sesame seeds, if desired, and serve.

The original recipe for this tasty meatless meal can be found here.

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