Everything Cheese Ball


  • 1 block (8 ounces) of cream cheese, softened
  • 1 block (8 ounces) white extra sharp cheddar, grated
  • 3/4 cup green onion, diced
  • 1 teaspoon Worcestershire sauce
  • 4 tablespoons Everything Bagel Seasoning, divided


  1. Combine the cream cheese, cheddar cheese, green onions, Worcestershire sauce and 1.5 tablespoons of everything seasoning in a large bowl.
  2. Form the mixture into a ball.
  3. Pour the remaining everything seasoning onto a plate.
  4. Roll the cheese ball in the seasoning until it’s coated.
  5. Wrap the ball in plastic wrap and refrigerate for at least 30 minutes.
  6. Serve with a cheese knife and your favorite crackers.

The original recipe for this cheese ball can be found here.

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