Bacon Cream Cheese Crescents


  • 1 block (8 ounces) cream cheese softened
  • 10 slices bacon, cooked and chopped
  • 1/3 cup grated parmesan cheese
  • 1/4 cup onion, finely chopped
  • 1 tablespoon milk
  • 2 cans (8 ounces each) crescent rolls


  1. Preheat oven to 375 degrees and line two baking sheets with aluminum foil or parchment paper.
  2. In a large bowl, combine cream cheese, bacon, parmesan cheese, onion and milk.
  3. Fold in bacon.
  4. Separate each can of crescent dough into 8 triangles and then cut each triangle lengthwise in half. 
  5. Spread cream cheese mixture onto dough triangles, adding about 1-1/2 teaspoons to each.
  6. Roll up the cresents, starting at short side of triangle.
  7. Place, point sides down, on baking sheet.
  8. Bake 12 to 15 minutes, or until golden brown.
  9. Serve warm.

The original recipe for these crowd-pleasing appetizers can be found here.

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