• 2 large eggs
  • 1 cup shredded cheese (any kind)


  1. Preheat a mini waffle maker.
  2. Beat the eggs in a small bowl or glass measuring cup (to make pouring easier).
  3. When waffle maker reaches temperature, open the lid and spread about 2 tablespoons of shredded cheese on the bottom of the griddle.
  4. Pour about 1/4 of the beaten eggs over the cheese.
  5. Sprinkle with another teaspoon of cheese and close the lid.
  6. Cook the waffle until the steam diminishes, the light goes off (depending on your waffle maker) or the chaffle is nicely browned.
  7. Remove chaffle and place on a plate to cool, and repeat with the rest of the remaining ingredients (will make about 4 chaffles).
  8. Eat as is, or use the chaffles to build your favorite sandwich.

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