Pork Dumplings


  • 1 pound ground pork
  • 1 tablespoon grated ginger
  • 1 tablespoon minced garlic
  • 2 teaspoons sesame oil
  • 2 eggs, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup bok choy or cabbage, finely chopped
  • 1/2 cup shredded carrots
  • 1/2 cup onion, diced
  • 1 package (14 ounces) Wonton wrappers
  • 2 tablespoons olive oil (for cooking)
  • Water
  • Potsticker dipping sauce


  1. In a large bowl, combine pork, ginger, garlic, sesame oil, one egg, salt and pepper and stir until well combined.
  2. Add in bok choy, carrots and onion and mix until well combined.
  3. In a small bowl, scramble the remaining egg and add 1 tablespoon of water.
  4. Place wonton wrappers on a work surface, and spoon 1 tablespoon of the pork mixture into the center of each wrapper.
  5. Using your finger, rub the edges of the wrappers with egg wash.
  6. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  7. Heat olive oil in a large skillet over medium heat.
  8. Add potstickers in a single layer (do not overcrowd) and cook until bottoms are golden and crisp, about 2-3 minutes
  9. Add about 2 tablespoons of water, cover and steam the dumplings for a couple more minutes.
  10. Repeat the process with any remaining dumplings.
  11. Remove the dumplings from skillet and serve hot with potsticker sauce.

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