
Ingredients
- 1 pound ground pork
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 2 teaspoons sesame oil
- 2 eggs, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bok choy or cabbage, finely chopped
- 1/2 cup shredded carrots
- 1/2 cup onion, diced
- 1 package (14 ounces) Wonton wrappers
- 2 tablespoons olive oil (for cooking)
- Water
- Potsticker dipping sauce
Instructions
- In a large bowl, combine pork, ginger, garlic, sesame oil, one egg, salt and pepper and stir until well combined.
- Add in bok choy, carrots and onion and mix until well combined.
- In a small bowl, scramble the remaining egg and add 1 tablespoon of water.
- Place wonton wrappers on a work surface, and spoon 1 tablespoon of the pork mixture into the center of each wrapper.
- Using your finger, rub the edges of the wrappers with egg wash.
- Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
- Heat olive oil in a large skillet over medium heat.
- Add potstickers in a single layer (do not overcrowd) and cook until bottoms are golden and crisp, about 2-3 minutes
- Add about 2 tablespoons of water, cover and steam the dumplings for a couple more minutes.
- Repeat the process with any remaining dumplings.
- Remove the dumplings from skillet and serve hot with potsticker sauce.