Breakfast Pizza

Ingredients

  • 2 cans (8 ounces each) crescent rolls
  • 1 pound Jimmy Dean pork sausage
  • 1 tablespoon bacon grease (or oil of choice)
  • 8 large eggs
  • 2 cups shredded cheese, divided
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375 degrees.
  2. Unroll crescent dough and press into the bottom and up the sides of an 11-by-17-inch rimmed baking pan, pressing together any perforations in the dough.
  3. Bake for about 8-10 minutes until the dough is lightly golden in color. Remove from oven and set aside.
  4. Meanwhile, in a skillet, cook the sausage in the bacon grease until browned.
  5. In another skillet, scramble the eggs and cook until just done (do not overcook), and season with salt and pepper.
  6. Spread about 1-1/4 cups of cheese over the top of the crescent crust.
  7. Evenly spread sausage over the cheese.
  8. Evenly spread scrambled egg over the sausage.
  9. Sprinkle with the remaining cheese.
  10. Transfer the pan to the oven and bake for another 15-20 minutes, or until crust is browned.
  11. Remove from oven, allow to cool slightly, then cut into rectangular pieces.

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