Chocolate Chip Banana Bread


  • 3 ripe bananas, mashed
  • 1/3 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • pinch of salt
  • 1-1/2 cups flour
  • 3/4 cup (slightly more) mini chocolate chips


  1. Preheat oven to 350 degrees, and grease a loaf pan with butter.
  2. In a large bowl, add the mashed bananas, melted butter, sugar, egg and vanilla, and mix until smooth.
  3. In a small bowl, sift together baking soda, salt and flour.
  4. Add the dry ingredients to the wet ingredients, and stir until the batter is thick and combined.
  5. Fold in 1/2 cup of chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Sprinkle the remaining chocolate chips on top.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool completely on a wire rack before slicing.

The original recipe for this wonderful bread can be found here.

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