Cheesy Chicken Fritters


  • 2 pounds ground chicken
  • 1/2 cup mayonnaise
  • 2/3 cup flour
  • 3 large eggs
  • 1-1/2 tablespoons dried dill weed
  • 1 tablespoon dijon mustard
  • 1 bag (8 ounces) shredded Monterey Jack cheese
  • 2 tablespoons olive oil, for cooking


  1. In a large bowl, combine the ground chicken, mayonnaise, flour and eggs, and mix until well combined.
  2. Add in the dill, mustard and cheese, and continue stirring until well mixed.
  3. In a large skillet, heat oil over medium-high heat.
  4. Scoop the chicken mixture, about a 1/3 cup at a time, into the skillet, spreading out into a 1/4-inch thick circle, then repeat the process until the skillet is full (3 to 4 at a time maximum).
  5. Fry the fritters for about 5 minutes, then flip them over and continue cooking for another 5 minutes.
  6. Remove the fritters to a paper-towel lined plate.
  7. Serve the fritters with your favorite dipping sauce or this delicious garlic aioli.

The recipe inspiration for these tasty chicken fritters can be found here.

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