Cauliflower Mash


  • 1 large head cauliflower
  • 2 tablespoons butter
  • 2 tablespoons sour cream
  • 1 tablespoon dried chives
  • 1-1/2 teaspoons Adobo seasoning
  • Pepper, to taste


  1. Prepare a steamer basket inside a large pot filled partially with water (below the steamer basket).
  2. Cut the cauliflower into florets of roughly the same size and place them into the steamer basket.
  3. Over high heat, steam the cauliflower for about 10 minutes, or until the florets are fork tender.
  4. Drain the water and return the cauliflower florets to the empty pot.
  5. Add in the butter, cover the pot and allow it to melt slightly.
  6. Add in the remaining ingredients and mash with a potato masher. For more of a whipped texture, use an immersion blender after the initial mashing.
  7. Serve hot alongside your favorite main dish.

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