Chicken Salad


  • 2 cups cooked chicken
  • 3/4 cups mayonnaise
  • 1/4 diced onion
  • 1 teaspoon Adobo seasoning
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon smoked paprika (more if you like the smoky flavor)


  1. Dice the cooked chicken into bite-sized pieces and set aside.
  2. In a large bowl, combine the mayonnaise, onion, Adobo, parsley, pepper and paprika, and stir until well combined.
  3. Fold the chicken into the sauce and mix well.
  4. Taste the chicken salad and adjust seasonings as desired.
  5. Serve on bread, a bun, atop a salad or in a wrap, and refrigerate the leftovers.

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