Pizza Pasta Salad


  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 2 cups cherry tomatoes, halved
  • 1/2 cup black olives
  • 1 box rotini pasta, cooked al dente, and rinsed with cold water and drained
  • 1 ball (8 ounces) fresh mozzarella, cubed into bite-sized pieces
  • 2 cups pepperoni, halved
  • 1-3/4 cups prepared zesty Italian dressing


  1. In a large bowl, combine the bell pepper, onions, tomatoes and black olives.
  2. Add the cooked pasta and stir until combined.
  3. Fold in the pepperoni and cheese until evenly mixed.
  4. Pour the dressing over all of the ingredients and gently toss until all of the ingredients are coated.
  5. Refrigerate for at least 1 hour.
  6. Serve cold alongside your favorite protein or eat as is for a light lunch.

The original recipe for this delightful pasta salad can be found here.

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