Ingredients
- 1 can (12 ounces) evaporated milk
- 8 ounces white american cheese slices (I used Land O’Lakes)
- 8 ounces pepper jack cheese, cubed
- 1 can (4 ounces) chopped green chiles, drained
- Chips for dipping (Fritos Scoops, Tostitos, etc.)
Instructions
- Add the evaporated milk to a saucepan over low heat.
- Add in the cheeses and stir constantly until melted and the mixture is smooth.
- Stir in the green chiles until well combined.
- Serve warm with your favorite scooping chip.
The recipe inspiration for this easy, cheesy four ingredient dip can be found here.
Cooking With Jennie 