Hot Chicken Salad Casserole

Ingredients

• 3 cups cooked chicken, shredded or cubed
• 6 slices bacon, cooked and crumbled
• 1 tablespoon butter
• 1/2 cup celery, finely diced
• 1/2 cup red onion, finely diced
• 1 cup shredded cheddar cheese
• 1-1/4 cups mayonnaise
• 1 tablespoon dry ranch mix
• 1/2 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Adobo seasoning 
• Salt and black pepper, to taste
• 1cup plain wavy potato chips, slightly crushed

Instructions

1. Preheat oven to 350º and lightly grease a square baking dish.
2. In a large bowl, whisk together mayonnaise, ranch mix, lemon juice, Worcestershire sauce and onion powder, and season with salt and pepper.
3. Add in the chicken, cheese, celery and bacon and stir until well combined and everything is evenly coated.
4. Transfer the mixture to the prepared baking dish.
5. Top with crushed potato chips, then place in oven.
6. Bake for 25-30 minutes, or until mixture is hot and bubbly and cheese is melted.
7. Remove from oven and serve hot alongside a salad.

The original recipe for this surprisingly scrumptious dish can be found here.