Beer Cheese Dip


  • 4 tablespoons butter
  • 1/4 cup flour
  • 1 teaspoon Adobo seasoning
  • 1/8 teaspoon cayenne pepper
  • 1 cup milk
  • 12 ounce can lager or pilsner beer (I used Pabst Blue Ribbon)
  • 1 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Colby Jack cheese


  1. In a medium saucepan, melt butter over medium heat.
  2. Whisk in flour, Adobo seasoning and cayenne pepper and cook for about a minute.
  3. Add in milk and beer, a bit at a time, whisking until smooth after each addition.
  4. Stir in mustard and Worcestershire sauce, and continue cooking over medium heat until sauce is thick and bubbly.
  5. Reduce heat to low, then add cheeses, stirring just until melted and smooth. 
  6. Remove from heat and pour into a serving dish.
  7. Serve warm with tortilla chips or soft pretzels.

The original recipe for this incredible dip can be found here.

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