- 1 block (8 ounces) cream cheese, softened
- 1 can (15.5 ounces) black beans, undrained
- 1 cup chunky salsa
- In a large bowl, combine all of the ingredients and stir until well combined.
- Refrigerate for at least 2 hours
- Serve with your favorite dipping chip (Fritos Scoops are my favorite).