Braunschweiger Spread

Ingredients

  • 1 block (8 ounces) cream cheese, softened
  • 4 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Adobo seasoning
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon pepper
  • 1 package (12 ounces) Braunschweiger, cubed
  • 4 green onions, sliced

Instructions

  1. In a large bowl, combine cream cheese and mayonnaise, stirring until smooth.
  2. Add in Worcestershire sauce, Adobo, lemon juice and pepper, and stir until well combined.
  3. Add the braunschweiger, using a fork to mash and blend it with the rest of the ingredients.
  4. Fold in the green onions.
  5. Refrigerate for at least one hour.
  6. Serve with crackers or vegetables.

The original recipe for this cracker spread can be found here.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: