Seafood Salad

Ingredients

• 1 small onion, finely diced
• 3 stalks celery, finely diced
• 3/4 cups sour cream
• 1-1/4 cups mayonnaise
• 2 teaspoons dill weed
• 1 teaspoon Creole seasoning
• 1/2 teaspoon Adobo seasoning
• 1/2 teaspoon coriander
• 1/4 teaspoon black pepper
• 8 ounces salad shrimp, thawed
• 8 ounces refrigerated imitation crabmeat, chopped
• 8 ounces refrigerated imitation lobster meat, chopped

Instructions

1. Add all of the ingredients to a large bowl and stir until well combined.
2. Transfer the salad to a container with a lid and place in the refrigerator for at least one hour before serving.
3. Serve as is with garlic toast or on top of a salad; seafood salad can also be consumed as a dip, served with crackers.