Roasted Delicata Squash

Ingredients

• 2 medium delicata squash
• 1-1/2 tablespoons olive oil
• 1-1/2 tablespoons garlic and herb seasoning

Instructions

1. Preheat oven to 425 degrees and line a large, rimmed sheet pan with parchment paper or a silicone baking pad.
2. Remove the ends from the squash, then cut each one in half, lengthwise.
3. Scoop out the seeds with a spoon.
4. Place the cut sides of the squash down and slice across the ridges into 1/2-inch thick slices that resemble half moons.
5. Place the squash pieces in a large bowl.
6. Add oil and seasoning to the bowl and toss until the squash is evenly coated.
7. Place the squash pieces on their sides in a single layer on the baking sheet.
8. Roast in the preheated oven for about 35-45 minutes, or until the pieces are fork tender.
9. Serve hot alongside your favorite main dish or enjoy on a salad.