Crock Pot Peanut Clusters

Ingredients

• 2 pounds vanilla almond bark
• 1 bar (4 ounces) Baker’s German’s sweet chocolate bar
• 6 ounces peanut butter baking chips
• 6 ounces semi-sweet chocolate baking chips
• 24 ounces salted dry-roasted peanuts

Instructions

1. Break the almond bark into pieces and place in the Crock Pot in as even a layer as possible.
2. Break the Baker’s chocolate bar into pieces and spread over the almond bark.
3. Sprinkle the remaining baking chips over the top.
4. Add the peanuts in an even layer over the chocolate.
5. Turn the Crock Pot on high for one hour; do not stir.
6. Turn the Crock Pot down to low, stirring every 15 minutes until the chocolate is melted and the mixture is smooth.
7. Drop by spoonfuls or medium cookie scoops onto wax-paper lined baking sheets and cool until hardened, at least 3 hours.

The original recipe for this delicious treat came from Plowing Through Life.