Homewrecker Corn Dip

Ingredients

• 1 cup mayonnaise 
• 1 cup sour cream 
• 1/3 cup diced jalapeños
• 2 cans (15 ounces each) fire-roasted corn, drained
• 1 cup shredded cheese (I used Colby Jack)
• 2 tablespoons Ranch seasoning 
• Black pepper, to taste
• Fritos Scoops for dipping

Instructions

1. In a large bowl, combine the mayonnaise, sour cream, diced jalapeños, Ranch seasoning and black pepper, mixing until well combined.
2. Fold in the corn and cheese until incorporated.
3. Refrigerate for at least two hours before enjoying.

The original recipe for this incredible corn dip came from the one and only Mississippi Kween (aka Caroline Davis); her video instructions can be found here.