Spinach Dip

Ingredients

• 3 packages (8 ounces each) frozen spinach
• 1 can (8 ounces) water chestnuts, drained and finely chopped
• 1-1/2 tablespoons minced garlic
• 1 tablespoon minced onion
• 1 block (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise 
• 1/2 cup sour cream
• 1 packet (1.4 ounces) Knorr vegetable recipe mix
• 4 ounces shredded parmesan cheese
• 4 ounces Italian blend cheese

Instructions

1. Cook the spinach according to package directions, then allow it to cool slightly before squeezing it dry.
2. Place the cream cheese in a large cast iron skillet over low heat.
3. Add in the sour cream and mayonnaise, mixing and cooking until the mixture is smooth and creamy.
4. Remove from heat and stir in the spinach and remaining ingredients; mix well.
5. Spread the mixture out evenly in the skillet; sprinkle with additional cheese if desired.
6. Carefully place the skillet in the oven and bake for about 20 minutes or until the dip is heated through and the cheeses are melted and bubbly.
7. Serve warm with your favorite dipping vessels, like sliced bread, crackers or veggies.

This recipe is a combination of a couple recipes – one a cold spinach dip found on the Knorr website and the other a hot spinach dip from a classic Cibs TikTok video.