Chicken Fajita Biscuit Bake

Ingredients 1 can (16.3 ounces) refrigerated biscuits 2 packages (1 ounce each) fajita seasoning mix 2 bell peppers (any color), sliced into 1-1/2-inch pieces 1 small onions, sliced into 1-1/2-inch pieces 3 tablespoons vegetable oil 2 pounds (about 3-4) boneless skinless chicken breasts, cut into bite-sized pieces 3 tablespoons water 2-1/2 cups shredded Mexican cheeseContinue reading “Chicken Fajita Biscuit Bake”