Sausage Gravy


  • 1 pound Jimmy Dean ground pork sausage
  • 4 tablespoons bacon grease
  • 1/4 cup flour
  • 3-1/4 cups milk
  • 1 teaspoon black pepper


  1. In a large heavy skillet (cast iron, if you have one) over medium-high heat, brown the sausage, breaking it up into small pieces. Do not drain.
  2. Add in the bacon grease and flour.
  3. Cook, stirring constantly, until flour begins to brown.
  4. Slowly add the milk, stirring constantly.
  5. Bring the mixture to a boil, then reduce heat to a simmer.
  6. Add pepper, to taste, and continue to simmer for a couple minutes until the gravy reaches desired thickness (add more milk for a thinner gravy).
  7. Serve hot over biscuits.

The inspiration for this amazing gravy recipe can be found here.

One thought on “Sausage Gravy

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: