Ingredients 1 box (1 pound) fettuccine 4 tablespoons butter 1 tablespoon minced garlic 3-1/2 tablespoons flour 1 cup milk 1 cup heavy cream 1/2 cup vegetable broth 2 tablespoons whipped cream cheese 1 cup shredded Italian blend cheese 1 can (14 ounces) artichoke hearts, chopped 1 bag (8 ounces) spinach, large stems removed 1 tablespoon lemon juiceContinue reading “Spinach Artichoke Fettuccini Alfredo”
Tag Archives: Meatless Monday Marvels
Green Bean Casserole
Ingredients Instructions The original recipe for this incredible casserole can be found here.
Cold Veggie Pizza
Ingredients 2 cans (8 ounces each) refrigerated crescent rolls or crescent dough sheets 1 block (8 ounces) cream cheese, softened 1/2 cup sour cream 1 packet (1 ounce) Ranch seasoning mix 1/2 teaspoon dried dill weed 1/4 teaspoon Adobo seasoning 1/2 cup small fresh broccoli florets 1/2 cup cucumber slices 1/2 cup sliced bell pepperContinue reading “Cold Veggie Pizza”
Mushroom Stroganoff
Ingredients 1 pound extra wide egg noodles 3 tablespoons butter, divided 1 small onion, sliced into thin, short strips 1 pound mushrooms, sliced 1-1/2 tablespoons minced garlic 1/2 cup white cooking wine 1-1/2 cups mushroom (or vegetable) stock 1 tablespoon Worcestershire sauce 3-1/2 tablespoons flour 3/4 cup sour cream 3 sprigs fresh thyme (or 1/4Continue reading “Mushroom Stroganoff”
Cooking With Jennie 