Cold Veggie Pizza

Ingredients 2 cans (8 ounces each) refrigerated crescent rolls or crescent dough sheets 1 block (8 ounces) cream cheese, softened  1/2 cup sour cream  1 packet (1 ounce) Ranch seasoning mix 1/2 teaspoon dried dill weed  1/4 teaspoon Adobo seasoning  1/2 cup small fresh broccoli florets  1/2 cup cucumber slices  1/2 cup sliced bell pepperContinue reading “Cold Veggie Pizza”

Mushroom Stroganoff

Ingredients 1 pound extra wide egg noodles 3 tablespoons butter, divided 1 small onion, sliced into thin, short strips 1 pound mushrooms, sliced 1-1/2 tablespoons minced garlic 1/2 cup white cooking wine 1-1/2 cups mushroom (or vegetable) stock 1 tablespoon Worcestershire sauce 3-1/2 tablespoons flour 3/4 cup sour cream 3 sprigs fresh thyme (or 1/4Continue reading “Mushroom Stroganoff”