Sausage & Cream Cheese Dip

Ingredients 1 tablespoon olive oil 1 tube (16 ounces) hot pork sausage 2 packages (8 ounces each) cream cheese, softened 1 can (10 ounces) diced tomatoes and green chilies, drained Instructions In a large, heavy pan or cast iron skillet, heat the olive oil over medium heat. Add in the sausage, then cook, crumble andContinue reading “Sausage & Cream Cheese Dip”

Spicy Seven-Layer Dip

Ingredients 1 can (16 ounces) spicy jalapeño refried beans 2 cups medium or hot chunky salsa 1-1/4 cups prepared guacamole 1-1/4 cups sour cream 1 ounce taco seasoning 2/3 cup shredded Mexican blend cheese 1/2 cup sliced black olives 3 green onions, thinly sliced Instructions Over a medium-sized bowl, pour salsa through a sieve orContinue reading “Spicy Seven-Layer Dip”