Ingredients 1 pound bacon, chopped 1/2 large onion, diced 1/4 cup flour 1/4 teaspoon cayenne pepper 2 cups chicken broth 1-1/2 cups whole milk 1/2 cup heavy cream 2 cups shredded cheddar Jack cheese Instructions In a medium stock pot, cook bacon until crispy. Transfer the cooked bacon from the pot to a paper towelContinue reading “Cheesy Bacon Soup”
Tag Archives: Super Soups & Stews
Butternut Squash Soup
Ingredients 1 tablespoon olive oil 1 white onion, peeled and diced 2 tablespoons minced garlic 1 large butternut squash, peeled, seeded and diced 3 carrots, peeled and roughly chopped 1 Granny Smith apple, cored and roughly chopped 4 cups vegetable broth 2 fresh sage leaves 1/8 teaspoon ground cayenne pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup whole milk Coarse groundContinue reading “Butternut Squash Soup”
Cheeseburger Soup
Ingredients 1 pound ground pork (or turkey or beef) 1 small onion, diced 2 large carrots, shredded 4 stalks celery, diced 1 teaspoon dried parsley flakes 1 teaspoon dried basil 4 tablespoons butter, divided 3 cups chicken broth 3 cups potatoes, peeled and diced 1/4 cup flour 8 ounces American cheese, cubed 1 cup shreddedContinue reading “Cheeseburger Soup”
Chicken Enchilada Soup
Ingredients 2-1/2 pounds boneless, skinless chicken breasts or tenderloins 1 tablespoon taco seasoning 1/2 tablespoon Everything but the Elote seasoning 1 small onion, diced 1 tablespoon olive oil 4 cups chicken broth 2 cans (11 ounces each) Mexi-corm 1 can (15 ounces) black beans, rinsed and drained 2 cans (16 ounces each) refried beans 1Continue reading “Chicken Enchilada Soup”
Zuppa Toscana
Ingredients 2 tablespoons bacon grease or olive oil 1 pound ground sweet Italian sausage 1 medium onion, diced 2 tablespoons minced garlic 6 cups chicken or vegetable broth 1 bag (8 ounces) spinach, stems removed 1 bag (19 ounces) frozen cheese tortellini 1 cup heavy cream 1 teaspoon coarse black pepper 1 teaspoon Italian seasoningContinue reading “Zuppa Toscana”
Creamy Potato & Leek Soup
Ingredients 1 pound Yukon gold potatoes, peeled and roughly chopped into 1/2-inch pieces 2 large leeks, white and light green parts only, roughly chopped (about 2-1/2 cups) 3 tablespoons unsalted butter 1-1/2 tablespoons minced garlic 3-1/2 cups vegetable broth 1 bay leaf 2 sprigs fresh thyme 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup heavy cream Instructions Melt the butter overContinue reading “Creamy Potato & Leek Soup”
Jennie’s Turkey Chili
Ingredients 2 pounds ground turkey 1 medium onion, diced 1-1/2 tablespoons olive oil 4 cups chicken broth 3 medium fresh tomatoes, crushed 1 can (15.25 ounces) kidney beans, red or pink 1 can (15.25 ounces) pinto beans 1 can (15.25 ounces) black beans 2 cans (15.25 ounces each) refried beans 2 tablespoons minced garlic 5Continue reading “Jennie’s Turkey Chili”
Split Pea Soup
Ingredients 1 bag (16 ounces) dried split peas 4 cups chicken broth 4 cups vegetable broth 2 teaspoons dried parsley 1 bay leaf 3 stalks celery, diced 3 medium carrots, diced 1 large white onion, diced ½ teaspoon black pepper ½ teaspoon dried thyme 1 pound cooked ham, diced Salt, to taste Instructions Sort through the peas, picking out any debris, then rinse and drain well. In a large stock pot, combine theContinue reading “Split Pea Soup”
Stuffed Pepper Soup
Ingredients 1 small onion, diced 1 tablespoon minced garlic 2 tablespoons olive oil 1 pound ground pork 3 bell peppers (any color), diced 4 cups vegetable broth 1 can (15 ounces) tomato sauce 1 can (15 ounces) fire roasted tomatoes 3 tablespoons Worcestershire sauce 2 tablespoons granulated sugar 1 teaspoons dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon rosemary dried Pinch of nutmeg, optionalContinue reading “Stuffed Pepper Soup”
Loaded Baked Potato Soup
Ingredients 6 medium white potatoes 8-10 strips of bacon, chopped 4 tablespoons butter 1 small onion, diced 2 tablespoons minced garlic 1/2 cup flour 2-1/2 cups milk 1 cup heavy cream 2 cups chicken or vegetable broth 1 teaspoon salt 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 1 tablespoon dried chives 1-1/2 cups mild cheddar cheese 1 cup sour cream Instructions Preheat theContinue reading “Loaded Baked Potato Soup”
