Ingredients 2 pounds ground chicken 1/2 cup mayonnaise 2/3 cup flour 3 large eggs 1-1/2 tablespoons dried dill weed 1 tablespoon dijon mustard 1 bag (8 ounces) shredded Monterey Jack cheese 2 tablespoons olive oil, for cooking Instructions In a large bowl, combine the ground chicken, mayonnaise, flour and eggs, and mix until well combined.Continue reading “Cheesy Chicken Fritters”
Category Archives: Main Dishes
Scotch Tender Steaks
Ingredients 2 scotch tender steaks (1-1/2 pound) 3 tablespoons butter, divided 1/2 small onion, sliced 3/4 cup sherry cooking wine 2 tablespoons soy sauce 2 teaspoons dijon mustard 1/8 teaspoon black pepper Instructions Preheat oven to 400 degrees, and place a rack in the bottom of a roasting pan. Spread both sides of the steaksContinue reading “Scotch Tender Steaks”
Sesame Chicken
Ingredients Chicken: 1-1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces 2 large eggs 1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon black pepper 1/2 teaspoon salt Oil for frying (I used a combination of olive, vegetable and sesame) Sauce: 1 tablespoon olive oil 1 tablespoon minced garlic 1/4 cup honey 1/3 cup soy sauce 1/2Continue reading “Sesame Chicken”
Cream Cheese Stuffed Everything Chicken
Ingredients 4 medium chicken breasts 1 block (8 ounces) cream cheese, softened 1 small onion, finely diced 1 tablespoon minced garlic 1/3-1/2 cup everything but the bagel seasoning Instructions Preheat oven to 400 degrees and line a 9-by-13-inch baking ban with aluminum foil or parchment paper. In a small bowl, combine the cream cheese, onion and garlic,Continue reading “Cream Cheese Stuffed Everything Chicken”
Spinach & Ricotta “Meat” Balls
Ingredients 1 container (16 ounces) whole fat ricotta cheese 1 bag (8 ounces) spinach, large stems removed 1-1/2 tablespoons olive oil 3 tablespoons minced garlic, divided 1 cup seasoned bread crumbs 1 large egg 1/4 cup shredded Italian cheese blend 1/4 cup grated parmesan cheese 1/8 teaspoon red pepper flakes salt and pepper, to tasteContinue reading “Spinach & Ricotta “Meat” Balls”
Red Lentil Dal
Ingredients 2 tablespoons olive oil 1 large white onion, diced 1-1/2 tablespoons minced garlic 1-1/2 tablespoons minced ginger 1 teaspoon red curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon garam masala 1/2 teaspoon turmeric 1/2 teaspoon salt 3 cups vegetable broth 1-1/2 cups red lentils 1 can (15 ounces) fire-roasted diced tomatoes, with juices Cooked rice Instructions In a medium stock pot or large saucepan, sauté the onionContinue reading “Red Lentil Dal”
Buffalo Chicken Stuffed Shells
Ingredients 1 box (12 ounces) jumbo shells 1 block (8 ounces) cream cheese, softened 2 packets (1 ounce each) Ranch dressing seasoning 1/3-1/2 cup Frank’s RedHot (depending on your heat tolerance) 2 cups Colby Jack cheese, divided 3-1/2 cups seasoned, cooked chicken breasts, shredded Instructions Heat oven to 350 degrees and line a 9-by-13-inch bakingContinue reading “Buffalo Chicken Stuffed Shells”
Butter Chicken
Ingredients 1 tablespoon olive oil 1/3 cup onion, diced 2 tablespoons minced garlic 2 tablespoons minced ginger 2 tablespoons butter 3/4 cup chicken broth 1 can (6 ounces) tomato paste 2 teaspoons cinnamon 1-1/2 teaspoons salt 1-1/2 teaspoons cumin 1/2 teaspoon coriander 2 teaspoons garam masala 1 teaspoon turmeric 2 large boneless, skinless chicken breasts,Continue reading “Butter Chicken”
Pork Dumplings
Ingredients 1 pound ground pork 1 tablespoon grated ginger 1 tablespoon minced garlic 2 teaspoons sesame oil 2 eggs, divided 1 teaspoon salt 1/2 teaspoon black pepper 1 cup bok choy or cabbage, finely chopped 1/2 cup shredded carrots 1/2 cup onion, diced 1 package (14 ounces) Wonton wrappers 2 tablespoons olive oil (for cooking)Continue reading “Pork Dumplings”
Yankee Pot Roast
Ingredients 1 beef brisket (about 4-5 pounds) 2 tablespoons Montreal steak seasoning 3 tablespoons olive oil 1/2 cup flour 3 cups beef stock ½ cup HP sauce 1 tablespoon celery salt 1 teaspoon poultry seasoning 6 bay leaves 5 carrots, peeled and chopped 1 large white onion, chopped 3 stalks celery, chopped 1 can (14.5Continue reading “Yankee Pot Roast”
Cooking With Jennie 