Main Dishes – Page 10 – Cooking With Jennie

Baked Chicken Parm

Ingredients Instructions The original recipe, from which this tasty dish was derived, can be found here.

Ingredients Meatballs 1 pound ground pork 1/2 cup seasoned Panko 1 teaspoon Worcestershire sauce 1 small onion, finely diced 2 large eggs 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon minced garlic (about 2 cloves) 1 teaspoon fresh ground ginger 1/8 teaspoon allspice Marmalade Sauce 3/4 cup orange marmalade 1-1/2 tablespoons apple cider vinegar 1-1/2 tablespoons soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon fresh ground ginger Instructions In a large bowl, combineContinue reading “Orange Marmalade Meatballs”

Sausage Gravy

Ingredients Instructions The inspiration for this amazing gravy recipe can be found here.

Mushroom Stroganoff

Ingredients 1 pound extra wide egg noodles 3 tablespoons butter, divided 1 small onion, sliced into thin, short strips 1 pound mushrooms, sliced 1-1/2 tablespoons minced garlic 1/2 cup white cooking wine 1-1/2 cups mushroom (or vegetable) stock 1 tablespoon Worcestershire sauce 3-1/2 tablespoons flour 3/4 cup sour cream 3 sprigs fresh thyme (or 1/4Continue reading “Mushroom Stroganoff”

Garlic Parmesan Chicken Thighs

Ingredients 7-8 boneless, skinless chicken thighs (around 4 pounds) 1 teaspoon Lawry’s Seasoned Salt 1/2 teaspoon black pepper 3 tablespoons olive oil 2 tablespoons minced garlic 3/4 cup grated parmesan cheese 1-1/2 cups seasoned bread crumbs 3 cloves garlic minced or two teaspoons garlic powder 1/2 teaspoon Italian Seasoning dried 1/4 teaspoon dried oregano 1/4 teaspoon marjoram Adobo seasoning, optional Instructions Preheat oven to 375 degrees and prepareContinue reading “Garlic Parmesan Chicken Thighs”