Hot Italian Sausage Pasta

Ingredients 1 pound hot Italian sausage, casing removed 1-1/2 tablespoons olive oil 2 medium red bell peppers, sliced in 1/4-inch strips 1 pound bowtie pasta 2 teaspoons Adobo seasoning 1 teaspoon black pepper 1 cup chicken broth Grated Parmesan cheese Instructions In a large stock pot, cook hot Italian sausage in olive oil, crumbling andContinue reading “Hot Italian Sausage Pasta”

Creamy Tuscan Chicken Pasta

Ingredients 2 pounds boneless, skinless chicken breasts 12 ounces penne pasta 2 tablespoons unsalted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon Italian seasoning 1 tablespoon minced garlic 1 jar (8.5 ounces) sun-dried tomatoes, julienned in oil, drained 1 bag (8 ounces) spinach, large stems removed 3 cups heavy cream 1/3 cup grated parmesan cheese Instructions Preheat oven to 375 degrees and lineContinue reading “Creamy Tuscan Chicken Pasta”