Ingredients 1 block (8 ounces) cream cheese, softened 1 can (15.5 ounces) black beans, undrained 1 cup chunky salsa Instructions In a large bowl, combine all of the ingredients and stir until well combined. Refrigerate for at least 2 hours Serve with your favorite dipping chip (Fritos Scoops are my favorite).
Tag Archives: Sauces & Such
Hot Spinach & Artichoke Dip
Ingredients 1 bag (10 ounces) fresh baby spinach 1/4 cup extra virgin olive oil 2 tablespoons minced garlic (about 3 cloves) 2 blocks (8 ounces each) cream cheese, softened 1 container (8 ounces) sour cream 1 can (14 ounces) artichoke hearts, drained and chopped 1 teaspoon red pepper flakes 1/2 tablespoon lemon juice 3/4 cupsContinue reading “Hot Spinach & Artichoke Dip”
Sausage Gravy
Ingredients Instructions The inspiration for this amazing gravy recipe can be found here.
Beer Cheese Dip
Ingredients 4 tablespoons butter 1/4 cup flour 1 teaspoon Adobo seasoning 1/8 teaspoon cayenne pepper 1 cup milk 12 ounce can lager or pilsner beer (I used Pabst Blue Ribbon) 1 teaspoon dijon mustard 1 teaspoon Worcestershire sauce 2 cups shredded cheddar cheese 1 cup shredded Colby Jack cheese Instructions In a medium saucepan, meltContinue reading “Beer Cheese Dip”
BeerBQ Sauce
Ingredients Instructions
Cooking With Jennie 