Ingredients 1 box (16 ounces) pasta 2 tablespoons olive oil 6 jalapeño peppers (2 sliced; 4 diced) 1 medium onion, chopped 2 tablespoons flour 1 cup chicken broth 3/4 cup heavy cream 1 block (8 ounces) cream cheese, softened 1-1/2 teaspoons Adobo seasoning 1 teaspoon black pepper 1 cup shredded pepper jack cheese, divided 1/2Continue reading “Jalapeño Popper Pasta”
Tag Archives: Vegetarian
Southwest Black Bean Burgers
Ingredients 2 cans (15 ounces each) black beans, rinsed, drained and dried (leave out in single layer on paper towels for at least an hour) 1/2 cup Mexicorn, drained 1/2 cup seasoned Panko bread crumbs 1/2 tablespoon dried minced onion 1 teaspoon cumin 1 teaspoon dried oregano 1/2 teaspoon chipotle chili powder 1/2 teaspoon AdoboContinue reading “Southwest Black Bean Burgers”
Vegetable Potsticker Stir Fry
Ingredients 1 package (10 to 16 ounces) vegetable potstickers 1 tablespoons olive oil 2 small bell peppers, cut into 2-inch strips 1 small head broccoli, chopped into florets 1/2 cup shredded carrots 1 tablespoon minced ginger 1-1/2 tablespoons minced garlic 1 tablespoon sriracha sauce 2 tablespoons soy sauce 1 teaspoon sesame oil 1 tablespoon honey 1 tablespoon rice vinegarContinue reading “Vegetable Potsticker Stir Fry”
Veggie Pinwheels
Ingredients 8 large flour tortillas or wraps (I used two varieties from Mission) 1 package (12 ounces) broccoli coleslaw 3/4 cup shredded carrots 1 red bell pepper, sliced thin fine 1 yellow bell pepper, sliced thin 1 block (8 ounces) cream cheese, softened 1 cup sour cream 1/2 cup prepared spinach dip 1 tablespoon dry minced onion 1-1/2 tablespoons ranch seasoningContinue reading “Veggie Pinwheels”
Tomato & Artichoke Gnocchi
Ingredients 2 tablespoons olive oil, divided 1 package (1 pound) shelf-stable gnocchi 1 small onion, diced 1 small bell pepper, diced 1-1/2 tablespoons minced garlic 1 teaspoon oregano (or more to taste) 1 can (15 ounces) can chickpeas, rinsed and drained 1 can (14 ounces) fire-roasted diced tomatoes 1 can (14 ounces) whole artichoke hearts, cutContinue reading “Tomato & Artichoke Gnocchi”
Cauliflower Mash
Ingredients 1 large head cauliflower 2 tablespoons butter 2 tablespoons sour cream 1 tablespoon dried chives 1-1/2 teaspoons Adobo seasoning Pepper, to taste Instructions Prepare a steamer basket inside a large pot filled partially with water (below the steamer basket). Cut the cauliflower into florets of roughly the same size and place them into theContinue reading “Cauliflower Mash”
Mushroom Stroganoff
Ingredients 1 pound extra wide egg noodles 3 tablespoons butter, divided 1 small onion, sliced into thin, short strips 1 pound mushrooms, sliced 1-1/2 tablespoons minced garlic 1/2 cup white cooking wine 1-1/2 cups mushroom (or vegetable) stock 1 tablespoon Worcestershire sauce 3-1/2 tablespoons flour 3/4 cup sour cream 3 sprigs fresh thyme (or 1/4Continue reading “Mushroom Stroganoff”
Cooking With Jennie 